Hpun- hte galaw ai espresso gawm hpe tsaw ai borosilicate shingnip hte galaw da ai. Borosilicate glass kaba gaw katsi ai- hpe hkam sharang lu ai, akajawng sha galai shai ai lam ni hpe hkam sharang lu ai, manam pyaw ai baw n pru ai. -20℃kaw nna 150℃du hkra nbung katsi ai hpe hkam sharang lu ai majaw, n-nan sha galaw ai katsi ai coffee hpe mung, katsi ai hka hpe mung, n-gun n rawng ai sha hkam sharang lu ai. Dai hta n-ga, high borosilicate glass a tsaw ai nsam gaw, ntsin ni a nsam hte nsam hpe asan sha madun dan nga ai. High borosilicate glass gaw chemical n ngam ai sha, coffee (sh) sauce ni a manam pyaw ai hpe n hkam la lu ai majaw, law law lang lang ngut ai hpang mung san seng ai hku naw nga nga ai.
Hpun-hpun hte galaw da ai espresso gawm a lata hpe shingra tara hku nna n-gun ja ai hpun rai nga ai walnut (sh) beech hte galaw da ai. Sanding, polishing, hka n shang hkra galaw ngut ai hpang, tatut galaw mai ai lam hte tsawm htap ai lam ni hpe kayau da ai. Hpun- hte galaw ai espresso gawm lata hta akyu law law nga ai:
Anti-scalding function: Hpun n-gun n law ai majaw, gawm hpe katsi ai kaw na hkrak hkra makawp maga ya lu ai.℃ntsin hte hpring hkra bang da ai shaloi pyi, lata gaw nta kata na nbung katsi ai shara kaw sha nga ai majaw, wan hkru na hpe myit tsang ai lam n nga ai. Ndai gaw espresso hpe matut manoi galaw nga ai baristas ni a matu hte nta kaw lang ai ni a matu shim lum ai hku shang mayu ai ni a matu grai hkrak ai.
High-quality experience:Hpun ngang kang ai a shingra tara nsam hte hkam sha lam, plastic (sh) magri n-gang ni a katsi ai hte manu n hkrat ai hkam sha lam hte n bung ai sha, gawm langai hte langai a matu laklai ai nsam hpe jaw ya ai. Dai gaw, nsam htoi tu ai glass hkum hkrang hte rau, dai ni na aten na shat gawk ni hte coffee corner ni a mawn sumli ai lam hpe madi shadaw ya ai.
Durability:Hka n shang hkra galaw ai coating gaw coffee hte hka nsam ni hpe n shang shangun ai. Shani shagu hka lim ai nba hte kashin ai gaw ram sai, aten galu-lang ai shaloi n-gun n rawng ai.
Hpun- hte galaw ai espresso gawm gaw, hkrang shapraw ai wa a myit sawn sumru ai lam hte, kaji kajaw hpe myit maju jung ai lam hpe madun dan ai, hkrak tup ai hte tatut galaw mai ai lam hpe kayau kaya galaw ai.
Tengman ai masat kumla ni: Ndai gawm hta 15ml, 30ml, 45ml, 60ml, hte 75ml ngu ai hkrak ai masat kumla ni lawm ai majaw, coffee galaw ai shaloi ra kadawn ai lam ni hpe hkrak hkra galaw ya ai. Ndai masat kumla ni gaw, shat shadu ai hte shadu sha ai masa ni hpe mung hkan sa ai majaw, syrup, vanilla extract, tsanlun sau zawn re ai arung arai kaji kaji ni hpe hkrak hkrak shaw la lu ai.
Spout: Cup a shinggrup da ai spout gaw, hka lim ai (sh) hka lim ai lam n nga ai sha linear pour hpe galaw ya ai. Hka - hpe madung tawn ai coffee ni hpe galaw ai shaloi, hka lwi ai hpe hkrak hkrak hkang lu shangun nna, latte art a matu blending galaw ai lam hta karum ya ai. Dai hta n-ga, sauce ni hpe garan jaw ai shaloi, container a shinggan hpe n san seng hkra pat shingdang ya nna, bungli galaw ai shara hpe san seng hkra galaw ya ai.
Mini Size: 5.3cm daram galu nna 4.6cm daram tsaw ai 75ml n-gun gaw espresso a matu masat da ai size hte n-gun n-gun hpe mung n-gun jaw na matu loi ai. Dai hpe coffee galaw ai jak makau na tool rack ntsa (sh) shat gawk kata na spice jar tawn da ai hka htung hta hkrak tawn da mai ai, shara law law n la ai sha tawn da mai ai. Dai aten hta, shi a compact size gaw, lang ai ni a ra kadawn ai lam ni hpe hkrak tup hkap la lu ai, single-serving scenario ni a matu mung htuk manu nga ai.
